Cuvée Amphora is a chocolate made using one of the rarest cocoa beans in the world. You will not believe that what you are tasting is indeed “only” a 65% chocolate.
Cuvée is made the world’s best and most ethical single-origin cocoa beans from across the globe cocoa beans. The beans are stoneground. The chocolate is hand-made in small batches using traditional methods. Produced in Mornington Peninsula, south of Melbourne Victoria. The region enjoys a unique maritime climate due to its Southern Ocean location.
This exquisite chocolate is beautifully presented in a black, embossed hard box.
65% Dark Chocolate